FULL FAT SOYA CAKE
Applicatio
• High content of linoleic acid is especially
• Our Soya Cake is favourable
• It has very positive effects on feed intake, milk yield and milk protein content.
BAKERS SOYA FLOUR
Applicatio ns
For use in white bread, pizza dough, hamburger buns and hot dog rolls.
• Excellent bromate replacer and thoroughly
• Very light crumb produced along with good bread volume.
• Its high protein content gives a greater ability to absorb water, increasing
• Extends shelf life of final products when maintained
• It extends shelf life and keeps product fresh.
• High microbiolo gical quality makes it a safe ingredient for infant food with good optimum value.
• High fat content can be used to replace some of the fat in recipes without adding more oil.
• It is the highest source of plant protein.
OUR PACKAGING
• High microbiolo
• High fat content can be used to replace some of the fat in recipes without adding more oil.
• It is the highest source of plant protein.
OUR PACKAGING